Lamb Now Available
Lamb Now Available
Ewe Know It Farms now offers whole or half lambs as well as specific cuts as available
CURRENTLY AVAILABLE (as of 2/15/26)
a variety of cuts and ground
whole or half lambs to be reserved for future butcher
Please contact Lynn at (440)935-7824 if you are interested or send us an email at eweknowitfarms@gmail.com
What’s Available
-
Purchasing a Whole lamb includes approximately 50 pounds of meat. You will get a variety of cuts including the shoulder, ribs, loin, leg, and shanks of the animal. Typically, I sell whole lambs for $450 which includes the price of the lamb and the processing fee.
I will talk you through some of the cut options before hand and the processor will contact you directly to get your final breakdown.
Price includes the cost of the animal as well as $150 for butcher and processing from our recommended processor (Keller Meats). If you are interested in self butchering or finding a different processor, please get in touch for pricing.
This is a great option for purchasing lamb in a cost conscious way since the price averages out to just $9.00 per pound. That price is low even for ground lamb by the pound. But by comparison, lamb chops, the prime cut of meat on a lamb, often sell for $18 or $19 per pound if purchased on their own.
-
Purchasing a Half lamb includes approximately 25 pounds of meat. You will get a variety of cuts including the shoulder, ribs, loin, leg, and shanks of the animal. Typically I sell half lambs for $225 (half the cost of a whole lamb)
I will talk you through some of the cut options before hand and get your final breakdown to relay to the processor. I will contact you when your half lamb is ready for pickup or we will arrange delivery.
Price includes half the cost of the animal as well as $75 for butcher and processing from our recommended processor (Keller Meats). If you are interested in self butchering or finding a different processor, please get in touch for pricing.
-
Ground lamb is packaged in one pound vacuum sealed bags sold at $9.50 per pound
Occasionally when I have a lamb processed and I sell it by the cuts instead of half or whole, I will have ground lamb available.
Ground lamb is very versatile and can be mixed in with your regular recipes as a replacement for any ground red meat. We find it especially wonderful when made into meat balls or as part of a meat loaf mixed with beef.
-
Occasionally, when I sell just half of a lamb, I will have cuts from the other half available for sale sold at $11 per pound
Please contact me if you are interested in specific cuts so that I can give you my available inventory.
Many people like this option when they want just a specific cut of meat for a special occasion.
Wool Pellets
Pellets are currently sold in the following sizes:
1/2 pound resealable bag - $6.00 ($12/lbs)
1 pound resealable bag - $12.00
20 pound fabric sack - $180.00 ($9/lbs)
Coming Soon:
2 pound resealable bag - $20.00 ($10/lbs)
Other sizes available upon request
If you are a merchandiser interested in purchasing wool pellets wholesale, please contact Lynn at (440)935-7824 or email us at eweknowitfarms@gmail.com
Live Sheep For Sale
-
I have ewe lambs available for sale born Decembers, Mays, and Augusts.
These ewes would be great as replacement ewe lambs for breeding, as feeder lambs to eventually harvest, or even for immediate harvest depending on when you are interested.
I sell these ewes at 2 months to 5 months old and price varies depending on age. Typically, $200 right after weaning and up in price depending on how long I have to hold on to them.
Reach out through my contact page if you are interested.
-
I have ram lambs available for sale born Decembers, Mays, and Augusts.
These young rams would be great as a 4-H project, as feeder lambs to eventually harvest, or even for immediate harvest depending on when you are interested. Some rams are retained every year to include in my “Starter Flock” package if they show particular potential as a flock sire.
I sell these rams at 2 months to 5 months old and price varies depending on age. If rams are on the younger side I an also “band” them to turn them into “wether” lambs meaning they will be unable to breed. This may be important depending on county fair rules if you are looking for a 4-H project.
Reach out through my contact page if you are interested.
-
I occasionally decide to “band” all of the males in a given lambing group to make them “wether”s AKA unable to breed. A wether lamb purchased right after weaning (perhaps for a 4-H project or to grow out and harvest for meat) would cost $200
Some people prefer wether lambs because they have a milder flavor when harvested or if their county fair requires all males to be wethered to be shown at fair.
-
As a commercial producer I am constantly rotating out my flock. Often I am getting rid of ewes that are amazing sheep that just don’t fit MY goals for the flock.
To provide local aspiring small scale producers with an option to get ahold of some truly amazing sheep I offer what I call a “Starter Flock” package. This includes two mature ewes (3-4 years old) with an unrelated young ram (usually 6-12 months old). I keep my exceptionally good looking ram lambs to raise up for this package. Mature ewes who have “experience” with lambing are often much easier to take care of leading up to and post-birth. This is very helpful for someone new to sheep.
I do NOT sell mature ewes on their own and these starter flocks ALWAYS include 2 ewes and 1 ram, you can not add additional ewes. I am not trying to drastically reduce my flock numbers, just trying to weed out the sheep that don’t fit my goals
